PHASE I Metabolism:

Many types of reactions. Most result in addition of single atom of oxygen as hydroxyl, ketone, or epoxide.

I. Microsomal monooxygenation:

Two systems:

A. FAD-containing monooxygenases:

Add oxygen to amines, sulfur compounds and organophosphorus compounds

B. Cytochrome P-450s

Named for "cytochrome" (i.e. heme) functional group in enzyme

"Mixed-function oxygenases" (MFOs) -- "mixed function"= 1/2 used to oxidize xenobiotic, 1/2 reduced to water.


Large assemblage of > 200 enzymes divided into 28 Families and many Subfamiles:

Nomenclature:

Family -- >=40% a.a. similarity put into same family

Subfamily -- >=55% a.a similarity put into same subfamily

Individual isozymes -- arbitrarily assigned, based on catalytic specificity

Used in normal biochemical pathways as well as in xenobiotic metabolism:


Evolutionarily, extremely old group of enzymes, but with widely diverging form and function.

Oldest: 3 billion years -- evolved to maintain membrane integrity

Not long after formation of free molecular oxygen (photosynthetic bacteria&plants), organisms had to deal with oxidative stress.

Biosynthetic and xenobiotic metabolism genes diverged ca. 900 million years ago.


Currently (of most interest):

Will concentrate on CYPI and CYPII


Why did they (CYPI and CYPII) evolve?

1) Plant v. Animal warfare

In response to attack by microbes and animal predators, plants evolved a broad class of low-molecular weight stress proteins, generally referred to as phytoalexins (>10,000 known).

Interesting to note that CYPI and CYPII diverged around same time as movement of vertebrates onto land, but that fish do not possess CYPII enzyme activity.

2) Combustion products of organic material (e.g., fossil fuels)


Locations in body: Liver**, lung, brain, skin, nasal mucosa, GI tract

Microsomal (i.e., embedded in endoplasmic reticulum)


General reaction of monooxygenase:


Some of the details:

Additional Reactions Within the Catalytic Cycle:


Different enzymes are under genetic control and therefore can be INDUCED: Pre-exposure causes increased production


REACTIONS OF MICROSOMES:

1. Epoxidation

Aliphatic or Aromatic

2. Hydroxylation

3. O-, N-, S- Dealkylation --

Dealkyation of ethoxyresorufrin to resorufin is specific biomarker of CYP1A1 activity:

4. Desulfuration (cf. parathion)


II. NON-MICROSOMAL OXIDATIONS:

Located in cytosol or in mitochondria

1. Dehydrogenases:

(cytosolic)


2. Amine oxidases:

(mitochondrial)


3. Reduction:

(cytosolic)


4. Hydrolysis:

(microsomal and cytosolic)


5. Epoxide hydration:

(microsomal and cytosolic)

  • epoxide hydrolases


    6. DDT-dechlorinase (and other dechlorinating enzymes):


    7. Quinone Reduction --

    (cytosolic)


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